Let Me Eat Cake!
As a treat to myself on Valentine’s Day, I popped into tiny chocolate haven Valerie Confections and purchased a box of Champagne Petits Fours. There are no words to describe how much I’ve fallen in love with this little cake. Made of rich butter cake, Champagne ganache, dipped into hand-made dark chocolate and topped with edible 23-carat gold, I swear you can TASTE the love that goes into making these. I savored every bite, having my last one today for breakfast with my morning cappuccino.
|< Chocolate Pots De Crème||Spaghetti All’Amatriciana >|