Fat Tuesday is upon us!  Get out your beads, feathers and masks and let us revisit some good ole Cajun recipes!  Red Beans and Rice is the traditional meal to cook for Mardi Gras.  But don’t forget the Gumbo and for the REALLY adventurous: Turtle Soup (ok, if you’re not feeling the “turtle”- beef or veal can be substituted to make this tasty soup.)

Some of you may recall last year’s Mardi Gras party where Christian LeBlanc and I battled it out with the King Cake (gobbling half the cake ourselves!) to find the hidden baby.  But in the end, it was meant to be that Lucy would effortlessly discover it in the very LAST bite!

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