One Bowl Blondies

Hey Blondie!

If anyone should make a killer Blondie, it should be me right?  This is such an easy recipe and so quick as everything is whipped up in one bowl.  If you’re looking for something yummy to bring to a Halloween party this year, these bars are a great choice with the perfect amount of ooey, gooey goodness!

One Bowl Blondies

Servings: 16 2×2 inch squares


1 stick (8 tablespoons) unsalted butter, plus a little to grease the pan

1 cup packed dark brown sugar

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

1 cup all-purpose flour

1 cup semi-sweet chocolate chips or feves (I like to use feves for a chunkier bite.)


Preheat oven to 350 degrees.

Line an 8×8 inch square baking pan with parchment paper and generously grease parchment paper with butter.

Melt the stick of butter in small saucepan over low heat (you can also use the microwave but watch closely as to not burn the butter.) Transfer to a medium to large bowl.

Add dark brown sugar to butter and whisk by hand until very smooth: about 1 minute.

Whisk in the egg and vanilla.

Sprinkle in fine sea salt, then add flour and gently mix just until combined.

Add chocolate chips, mixing just until evenly distributed in batter.

Pour batter into prepared pan and bake until just barely set in the middle 25-30 minutes.

Cool on a wire rack before cutting.

Note: These blondies can be stored in a freezer-safe container and frozen for up to a month. To thaw, just let them sit at room temperature for at least an hour.  I think the texture is even better after freezing and thawing them.  (Although, good luck having any left for freezing when these come out of the oven- they go fast!)

2 Responses to One Bowl Blondies

  1. Jimmy Aquino says:

    Okay, Jessica. That’s it. You have to start sending me these in the mail! 🙂 Looks awesome!

  2. Zeljka says:

    These are amazing!!!! I made them with gluten free flour (Cup4cup). They were a hit with everyone!

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