The 5 minute app…

Gourmet potato chips are all the rage these days, and they make a terrific base for an appetizer.  This recipe takes all of 5 minutes to make.  If your friends are like mine, it will probably take even less time for them to devour these tasty snacks.

Smoked Trout & Potato Chip One-Bite Appetizers

Makes about 25 bites

Ingredients:

1 bag of the best quality potato chips at your grocer.  (I like Kettle chips- either sea salt or black pepper flavor)

1 package of smoked trout cut into small pieces(to place on chips)

crème fraîche

fresh chives, finely chopped

Directions:

Sort chips in a single file on a platter or plate.  Top with a small piece of trout.  Place a tiny dollop (about a 1/2 teaspoon) of crème fraîche on top of trout.  Finish with a pinch of chopped chives on top.  Serve immediately.

Note: Any kind of smoked fish will work on this really.  As will substituting another kind of herb instead of chives.

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